Thicken Soups & Sauces Quickly!
Just like corn-starch, Potato Starch is especially used to thicken soups, sauces and pie fillings. It is also an important part of gluten free baking.
Thicken Soups & Sauces Quickly!
Just like corn-starch, Potato Starch is especially used to thicken soups, sauces and pie fillings. It is also an important part of gluten free baking.
