Spice up your soups!
Rich in antioxidants and minerals like calcium and potassium, Radishes help lower high blood pressure and reduce your risks for heart disease. These can be added to vegetable soups to spice up the flavour a bit. Raw radishes work well in salads and slaws, as a side dish for picnics or thinly sliced and pickled for sandwiches.
Sub Category : Vegetables
